Intermediate microeconomics (BØK365)

The course is an intermediate course in microeconomics. The general focus is on market structures and market failures that lead to economic inefficiency, and the consequences of these on the decision-making and welfare outcomes of producers, consumers, and society. Strategic decision-making by consumers and firms in a game theoretical framework, programming of numerical simulations, and applied regression analysis, are included as deemed relevant and appropriate.

NB! This is an elective course and may be cancelled if fewer than 10 students are enrolled by August 20th for the autumn semester.


Course description for study year 2024-2025. Please note that changes may occur.

Facts

Course code

BØK365

Version

1

Credits (ECTS)

10

Semester tution start

Autumn

Number of semesters

1

Exam semester

Autumn

Language of instruction

English

Content

1. Market structures: Consumer theory; Producer theory; Equilibrium and welfare; Market power and imperfect competition

For example: How do firms optimize under imperfectly competitive market structures? How can one characterize the strategic elements of firm behavior? Which price equilibria emerge under various market configurations? What are the implications for consumer welfare? What is the outcome in terms of overall economic efficiency?

2. Market failures: Externalities, public goods, Information asymmetry.

What is the fundamental source of the market failure? What are the consequences for consumers, producers, and economic efficiency? To what extent does the market failure require government intervention? How can one correct the market failure?

3. Steps towards a bachelor thesis: From research questions to data analysis

This includes: How to formulate and motivate a research question in economics; Tools for conducting research projects: statistical analysis, regression, numeric simulations.

Specific sub-topics and the presentation sequence may vary from year to year, while the core themes discussed above are maintained. For further details, students should consult the official course syllabus posted on Canvas prior to the start of the semester.

Learning outcome

Knowledge

Upon completion of the course, students will gain:

  • An understanding of central microeconomic concepts, theories and models, which form the basis of the course and the science of economics
  • The ability to see the complexity and scope of the determinants of economic behavior in consumers, producers and other types of microeconomic agents
  • Formal knowledge and economic intuition regarding the formalization of models of the decision-making processes of microeconomic agents
  • Basic programming in R and Excel

Skills

Upon completion of this course, students will be able to:

  • Use different theories and models to analyze what drives economic actors in different situations.
  • Critically evaluate and reflect upon key assumptions of individual microeconomic theories and models, and the science of economics in general.
  • Identify the resource constraints, opportunity costs and cost-benefit trade-offs that are either explicitly or implicitly associated with any microeconomic decision-making context.
  • Apply microeconomic tools as a basis for evaluating and developing economic decision-making strategies in the private and public sectors.
  • Pursue microeconomic analysis as part of a bachelor thesis.
  • Formulate a research question and state the hypotheses to test.
  • Use Excel and R to run numerical simulations, solve equations, conduct statistical and regression analysis.

Required prerequisite knowledge

None

Recommended prerequisites

Introduction to economics, especially microeconomics; mathematics and statistics for business or economics students.

Exam

Group assessment and individual assessment 

Form of assessment Weight Duration Marks Aid
Group assessment 1/5 Letter grades
Individual assessment  4/5 4 Hours Letter grades

Coursework requirements

Group Problem sets
Group Problem Sets: complete all

Course teacher(s)

Course coordinator:

Sophie Agnes Marie Cottet

Course coordinator:

Iuliia Dudareva

Study Program Director:

Tarjei Mandt Larsen

Method of work

There will be about 4 hours of lectures per week. Lectures are given in English. Lecture notes will NOT be provided beforehand. While not mandatory, it is highly recommended that students attend all lectures and create their own complete sets of lecture notes.

To help students learn the course material and prepare for the exam, about 3-5 group problem sets will be provided during the semester. The problem sets will not be graded, but every group must complete all problem sets to be allowed to sit for the individual final exam. Moreover, the final individual exam questions will be adapted from the problem set. Written solutions to the problem set will not be provided, however, the course teaching assistant will hold office hours to discuss problem set questions. You can work on these in groups and can use any online resources (e.g., ChatGPT) to help you with the questions.

Estimated hours of effort for the course:

  • Lecture attendance: 46 hours
  • Individual study of course material: 80 hours
  • Problem sets: 70 hours
  • Discussion sessions and office hours: 20 hours
  • Group research project: 30 hours
  • Miscellaneous (supplementary material/problems, etc.): 20 hours
  • Examination: 4 hours

Total: 270 hours

Overlapping courses

Course Reduction (SP)
Strategic prising policy (BHO365_1) 10
Industrial Organization (BHO365_2) 10
Strategic prising policy (BHO340_1) 6
Strategic pricing policy (MHR200_1) 10

Open for

Hotel Management - Bachelor's Degree Programme Tourism Management - Bachelor's Degree Programme Business Administration - Bachelor's Degree Programme Business Administration - Master of Science (5 years)
Exchange programmes at UIS Business School

Course assessment

There must be an early dialogue between the course supervisor, the student union representative and the students. The purpose is feedback from the students for changes and adjustments in the course for the current semester.In addition, a digital subject evaluation must be carried out at least every three years. Its purpose is to gather the students experiences with the course.

Literature

Search for literature in Leganto